INUIT TEAS

All parts of the stems, leaves and flowers of the Ukiurtatuq plant are used to make this herbal tea. Traditionally, the plant was used to treat stomach-aches and digestive upset.  The infusion is a rich yellow colour, and the flavour has hints of spices and coniferous trees.

The leaves of the cloudberry plant produce a delicate infusion that was once used to treat kidney problems and stomach-aches. The infusion has a tawny amber colour and a woodbark taste reminiscent of maple. A superb and unique herbal tea with a full-bodied aroma and taste.

Traditionally, boiled ground juniper was used as a medicinal tea to treat colds, lung ailments, blood loss and bladder problems. The infusion has a golden-yellow colour with a camphor taste and a light citrus mint aroma.

Traditionally, crowberry infusions were used to settle upset stomachs. The tea has a rich violet colour, a fruity aroma and a light acidic and astringent taste of spiced berries.